Quills & Ink ::

Reviewer: Mantelli (Signed) · Date: 26/08/10 - 02:32 pm · On: Part I

Outstanding crossover. I truly appreciate your use of the recipes from <i>Hogfather</i> as well. Not everyone appreciates the subtle use of <i>la cuisine de la terre</i>!

Reviewer: Tamar (Signed) · Date: 26/02/07 - 11:48 pm · On: Part I

Wonderful - the buried tragedy surfacing briefly amidst the light comedy. I particularly like the subtlety of Lord Peter's response when Wooster sits up and Peter sees Bertie's facial expression.

Reviewer: Tamar (Signed) · Date: 26/02/07 - 11:16 pm · On: Part I

I have read both sources - Wimsey and Wooster - and I really like this combination. I think you have caught much of the feel of the style Wodehouse used for Bertie. P.S. There are a few typos in this first chapter that could be corrected.

Reviewer: Keek (Signed) · Date: 10/10/05 - 12:07 am · On: Part I

I do not know these backstories you are using for this crossover, but I love Bertie. Hilarious, the way he thinks. And Jeeves I can just see him being all proper and intense yet with a twinkle in his eyes. I am intrigued and want to figure out the mystery of the jewels. Am tuckered out though, tomorrow I will be reading part 2. Keek oh and btw some of your tag/codes went wonky like this one: was listening to Anatole's invectives against the copper who pulled him away from his kitchen, ruining, positively ruining his sauce for mousse de la boue dans une panier de la p&acric;t? de chaussures, Just fyi it is after all some haute cuisine so I didn't know what it was anyhow. But maybe it is a delicasie, it sure sounds decadent.

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